Spinach Cheddar Squares

A nice little entree I like to serve with just some buttered toast. A nice late night dinner & very easy to put together. From Elaine Anderson of Aliquippa,PA. & posted in "Cooking Light" I believe.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 1  tablespoon  dry breadcrumbs
• 3⁄4 cup  shredded cheddar cheese (divided)
• 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry
• 1⁄4 cup  finely chopped red bell pepper
• 1 1⁄2 cups egg substitute
• 3⁄4 cup milk
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Sprinkle bread crumbs evenly into a 8 inches sq. baking dish coated with nonstick cooking spray. Top with 1/2°C cheese,spinach & bell pepper. In a small bowl combine the remaining ingredients; pour over top.
2. Bake uncovered at 350 deg. for 35 minutes Sprinkle with remaining cheese. Bake 2-3 minutes longer till cheese melts or untill a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.