Spinach Casserole Dee-Lish!

Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce en lieu of the creamed soup, if you like. Whichever way you make it, it's dee-lish!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 (10 -15 ounce) boxes  of chopped spinach (I prefer fresh)
• 1 (8 ounce) package cream cheese
• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of celery soup or 1 (10 3/4ounce) can  any other  cream soup
•  salt and pepper (optional)
• 1  dash nutmeg (optional)

Directions

1. Cook spinach until done, drain well, return to pan.
2. Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
3. Keep stirring and heating until all ingredients are melted into a creamy mixture
4. Can be served from the pan, but better if baked at 350°F for approximately ten minutes.