Spinach Casserole
Ready In: 35 mins
Serves: 8
Ingredients
- 1 1⁄4 lbs spinach
- 1⁄4 cup butter
- 3 ounces cream cheese
- 1⁄4 cup parmesan cheese
Directions
- Boil Spinach & drain.
- Combine Butter & Cream Cheese in saucepan & melt together.
- Add Spinach to saucepan & combine thoroughly.
- Place into casserole dish.
- Top with Parmesan.
- Heat in 305 degree oven for 10-20 minutes.
- Broil for last 2 minutes if desired.
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