Spinach Casserole

Can be put in a glass dish or pie pan with prepared crust.

• Ready In: 1 hr
• Serves: 4
• Yields: 1 8in. casserole

Ingredients

• 8  ounces spinach, bag frozen
• 1  tablespoon water
• 1  teaspoon dried chives
• 1⁄2 cup  dry rice
• 1  cup cheddar cheese, shredded
• 1⁄3 cup milk
• 2  eggs, beaten
• 1  pinch salt
• 1  pinch  Mrs. Dash table blend seasoning

Directions

1. Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
2. Simmer 15 minutes until done and water is gone.
3. Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
4. Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
5. Mix in spinach.
6. Bake at 350 degrees 40-45 minutes. Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.