Crunchy Spinach Casserole
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 ounce) package spinach, chopped and frozen
- 1 (2 7/8ounce) can French-fried onions
- 1 (8 ounce) can water chestnuts
Directions
- Heat cream cheese and soup, stirring until blended.
- Thaw and drain spinach.
- Combine soup mixture, spinach, water chestnuts and two thirds of onions in large bowl.
- Pour into a 1 quart casserole dish and crumble remaining onions on top.
- Bake 20 minute at 350.
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