Spinach Calzones With Blue Cheese

The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 10  ounces  Pillsbury refrigerated classic pizza crust
•  cooking spray
• 4  garlic cloves, minced
• 4  cups  spinach leaves
• 8  slices  vidalia onions or 8  slices other sweet onion
• 1 1⁄3 cups  sliced mushrooms
• 3⁄4 cup blue cheese, crumbled

Directions

1. Preheat oven to 425.
2. Unroll dough on to a baking sheet coated with cooking spray; cut into 4 quarters.
3. Pat each quarter into a 6x5 inch rectangle.
4. Sprinkle garlic evenly over rectangles.
5. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons blue cheese.
6. Bring 2 opposite corners to center, pinching points to seal.
7. Bring remaining 2 corners to center, pinching all points together to seal.
8. Bake at 425 for 12 minutes or until golden.