Spinach Burritos

In ' The Six O'Clock Scramble'

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1⁄2 cup salsa, plus additional for serving (mild, moderate, or hot)
• 9  ounces  Baby Spinach, stems removed
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup monterey jack cheese
• 6  large flour tortillas (can be whole wheat)
•  guacamole

Directions

1. In a large skillet, heat the oil over medium heat; add the beans and salsa; cook for several minutes, stirring occasionally.
2. In a loosely covered bowl, wilt the spinach in the microwave, about 2 minutes.
3. Add the spinach to the beans and salsa; stir it gently.
4. Remove the bean mixture from the heat and add the cheese; stir gently until the cheese is melted.
5. Warm the tortillas in the microwave, about 1 minute on high.
6. Put a scoop of the bean-spinach mixture in the lower middle of each tortilla.
7. Add additional salsa and guacamole; fold half the tortilla up over the beans and roll it up to secure it.