Spinach Brunch Bake

"Impress your breakfast guests with this dish's mixture of fluffy eggs, tender spinach and melted cheeses. Tomatoes add lovely color, while tangy blue cheese packs in a punch of flavor. If you want, sprinkle the top with crunchy walnuts." From taste of home.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 cup  chopped onion
• 4  garlic cloves, minced
• 1  tablespoon butter
• 8  eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1⁄2 cups  shredded part-skim mozzarella cheese
• 1  cup  crumbled blue cheese, divided
• 2  plum tomatoes, diced
• 1⁄4 cup  chopped walnuts
• 1  plum tomato, sliced (optional)

Directions

1. Combine onion, garlic and butter in a small microwave-safe bowl.
2. Cover and microwave 1 minute or until onion is tender.
3. In a bowl, lightly beat eggs with whisk.
4. Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts.
5. Place in a greased shallow 1 quart baking dish.
6. Bake, uncovered, at 400 for 30-35 minutes or until a knife inserted near the center comes out clean.
7. Garnish with remaining blue cheese and sliced tomatoes if desired.