Spinach Brownies

Vegan brownies with hidden spinach

• Ready In: 45 mins
• Serves: 10
• Yields: 10 pieces

Ingredients

• 2  cups fresh spinach
• 1 1⁄4 cups flour
• 1  cup brown sugar, tightly packed
• 1⁄2 cup cocoa powder
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup water
• 1⁄3 cup  vegetable oil
• 1  teaspoon lemon juice or 1  teaspoon lime juice or 1  teaspoon vinegar

Directions

1. Preheat the oven to 350°F.
2. Steam the spinach for a couple of minutes, then blend until it’s liquid-ish.
3. Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
4. Add all the wet ingredients and blend until it looks like cake mix.
5. Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle. It should end up with a moist, brownie consistency.