Spinach Brown Rice Casserole

This brown rice casserole is so good, and so simple to make, just mix and bake...sure to become a favorite once you try it. (note: prep time does not include cooking the rice)

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  cups cooked brown rice
• 1⁄3 cup butter, melted
• 1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture)
• 1⁄4 cup  chopped green onion
• 3  eggs, well beaten
• 2  cups  shredded Velveeta cheese
• 1⁄4 teaspoon Tabasco sauce

Directions

1. Set oven to 325 degrees.
2. Mix all ingredients together, and transfer to a greased casserole dish.
3. Bake for 45 minutes.
4. Cool slightly before serving.