Spinach- Broccoli Bake
- Reviews 3
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 2 cups frozen chopped broccoli
- 1 (10 3/4ounce) can cream of mushroom soup, undiluted
- 1⁄2 cup mayonnaise
- 1 egg, well beaten
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
Directions
- Place frozen spinach in a container and cover with water. Bring to a boil.
- Cover and simmer for 4 minutes, drain.
- Place frozen broccoli in container and cover with water. Boil 3 minutes.
- (I combined the two steps above and boiled for 4 minutes in the same container).
- In large mixing bowl combine soup, mayonnaise, egg, and spices.
- Add cooked spinach and broccoli, mix well.
- Pour into greased quart.
- Bake at 350°F until firm.
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