Spinach Bread Dip
- Reviews 3
Ready In: 20 mins
Serves: 15-20
Ingredients
- 10 ounces frozen chopped spinach, thawed & squeezed dried
- 1 (16 ounce) container sour cream
- 3⁄4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 (1 ounce) packages vegetable dip
- 1 (8 ounce) can water chestnuts, chopped well
- 1 large onion
Directions
- Combine water chestnuts, onions and vegetable dip in small bowl and refrigerate for 2 hours.
- After the mix is refrigerated add to a large bowl the remaining ingredients& stir well.
- Scoop into a bread bowl.
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