Spinach Balls - Hors D'oeuvres

These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.

• Ready In: 30 mins
• Yields: 3 dozen

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1  cup cornbread stuffing mix
• 1⁄2 cup  finely grated swiss cheese
• 6  tablespoons butter
• 1  small onion, finely chopped
• 2  eggs
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon nutmeg

Directions

1. Saute onion in butter until translucent.
2. In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
3. Shape into 1 inch balls.
4. Bake on ungreased cookie sheet@350F for 15 minutes.
5. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.