Spinach Balls

Terrific appetizer that can be made ahead and frozen, either before or after baking.

• Ready In: 30 mins
• Yields: 60 balls

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed & well-drained
• 2  small onions, very finely chopped (I use a food processor)
• 2 1⁄4 cups  dry prepared stuffing (with herbs (I use Pepperidge Farm)
• 6  eggs, beaten
• 1⁄2 cup butter, melted
• 1⁄2 cup parmesan cheese
• 2  teaspoons  garlic salt
• 1  teaspoon black pepper

Directions

1. Mix all ingredients until well combined.
2. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
3. Bake at 350 for 20 minutes. Makes approximately 60 balls.
4. Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
5. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
6. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).