Spinach Bake

From Linda Sushynski, my mom. This was originally a weight watchers recipe from years ago. It is one of my favorites. The leftovers are great for lunch!!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package frozen spinach
• 2  ounces cheddar cheese, cubed
• 2  teaspoons butter
• 1  teaspoon salt
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 teaspoon thyme
• 1 1⁄3 cups cottage cheese
• 2  eggs
• 2  teaspoons onions, dehydrated
• 1⁄4 teaspoon pepper

Directions

1. Cook and drain spinach.
2. Combine all ingredients in a casserole dish.
3. Bake 350 for 35 minute.