Spinach & Bacon Haloumi Salad
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 250 g shortcut bacon, cut into short strips
- 180 g halloumi cheese, sliced
- 100 g Baby Spinach
- 1 small red onion, halved and thinly sliced
- 1⁄2 cup sun-dried tomato, drained (reserve the oil)
- 1⁄2 cup kalamata olive, pitted and sliced
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 2 tablespoons lemon juice
- 2 tablespoons capers, chopped
- 1 long red chili, finely chopped
Directions
- Heat a large frying pan over moderate heat. Cook and stir bacon for 3-4 minutes, or until brown. Transfer to paper towel to drain.
- Reheat pan; add haloumi. Cook for 1 minute each side or until golden brown. Remove from heat.
- Place spinach, onion, bacon, tomato, olives and haloumi in a large bowl. Whisk reserved oil, olive oil, garlic, juice, capers and chilli in a small jug.
- Drizzle dressing over bowl of salad; toss to combine. Serve at once with grilled pide or sausages.
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