Spinach Avacado and Tomato Salad

I used to hate avocados until I moved to New Zealand, but it's considered odd if you don't eat them! I created this salad and the acid from the tomatoes and a bit of salt and pepper make them divine. I now LOVE them! This makes a great healthy stand alone lunch or dinner and the colours in it are vibrant and tempting. Enjoy!

• Ready In: 5 mins
• Serves: 1-2

Ingredients

• 1  tomatoes, ripe
• 1  cup  spinach leaves, washed and shaken and chopped
• 120  g avocados (medium sized)
• 1⁄4 cup red onion, chopped
• 20  g parmesan cheese, shredded
•  salt and pepper
• 2  tablespoons  balsamic dressing

Directions

1. Pit avocado and cut into small cubes.
2. dice tomato.
3. shred spinach leaves into bite sized pieces.
4. mix all ingredients together.
5. Note: this is also good if you add a boiled egg -- very pretty with presentation.