Spinach-artichoke Mini Pizzas
Ready In: 45 mins
Serves: 10
Ingredients
- 4 ounces light cream cheese (softened from pkg.)
- 2 tablespoons sour cream
- 3⁄4 cup frozen spinach, thawed and squeezed dry with paper towel
- 1⁄2 cup artichoke heart, drained and patted dry with paper towels
- 1 (10 5/8ounce) box pillsbury refrigerated garlic breadsticks
- 1⁄4 cup freshly grated parmesan cheese (do not use the parmesan you buy in a can)
Directions
- Preheat oven to 350 degrees F.
- Break up artichokes into small pieces and mix with cream cheese, sour cream, thawed spinach and artichoke hearts until blended.
- Unroll dough into 1 large rectangle.
- Spread garlic mixture from box evenly over dough.
- Separate dough into 10 breadsticks.
- Reroll each breadstick, coiling dough into a spiral shape with garlic mixture inside.
- Place 2 in apart on ungreased cookie sheet.
- Starting at center, press out each coil into 3 1/2 inch round (edges may curl slightly).
- Spread cream cheese mixture on top of each round.
- Sprinkle with Parmesan cheese.
- Bake for 17 to 22 minutes (depending on your oven) until cheese is melted and edges are golden brown.
- Remove immediately from cookie sheet and serve warm.
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