Spinach Artichoke Feta Ball

The perfect starter for a Greek dinner. REcipe from allrecipes.com

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) package feta cheese, crumbled
• 1 (4 ounce) can artichoke hearts, choppede
• 2  teaspoons garlic, minced
• 1 (1 ounce) package  dry ranch dressing mix

Directions

1. In a large bowl, combine all the ingredients.
2. Mix together withclean hands until well blended.
3. Form into a ball or log and set on swerving plate.