Spinach & Artichoke Dip With Smoked Mozzarella

Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 10  ounces spinach, chopped
• 1 (14 ounce) can artichoke hearts, diced
• 3⁄4 cup mayonnaise
• 1  cup parmesan cheese, shredded
• 1  cup smoked mozzarella cheese, shredded
• 1  cup mozzarella cheese, shredded
• 1⁄2 teaspoon garlic, minced
• 1  teaspoon cayenne pepper

Directions

1. Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
2. Serve with crusty bread or nacho chips.