Spinach Artichoke Dip - Quick & Easy

This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time.

• Ready In: 25 mins
• Serves: 26
• Yields: 2 tablespoon each

Ingredients

• 1 (10 -12 ounce) package frozen creamed spinach, thawed
• 1 (8 -10 ounce) can  artichoke quarters in water, drained well (the smaller artichokes work best)
• 4  ounces reduced-fat cream cheese, softened
• 2  garlic cloves, minced
• 1⁄2-1  teaspoon salt
• 1⁄4-1⁄2 teaspoon pepper
• 4  ounces low fat mozzarella, shredded
• 2  ounces parmesan cheese, shredded (please don't use the stuff in the green can)

Directions

1. Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
2. Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
3. Add half of the mozzarella and half of the parmesan cheeses; mix well.
4. Sprinkle remaining cheese over top of dish.
5. Bake 15 to 20 minutes, or until bubbly.
6. Serve with flatbread or matzo.