Spinach Artichoke Dip (Pillsbury.com)

This sounds simple and delicious and low fat if you can believe it!

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 1 (10 ounce) box frozen spinach (thawed and drained)
• 1⁄2 cup artichoke heart, drained and finely chopped
• 2  medium green onions, chopped
• 2  small garlic cloves, finely chopped
• 1 1⁄2 cups fat free sour cream
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 cup fat-free mayonnaise
• 1⁄4 teaspoon coarse salt
• 1⁄4 teaspoon pepper

Directions

1. In a medium bowl mix all ingredients.
2. Refrigerate for 2 hours before serving.
3. Or bake in a 350°F oven for 20 minutes.