Spinach & Artichoke Dip - Lower Fat

If you're looking to save a little on the calories and fat, this dip is perfect. I made this for me and my gal for our "movie night". Since this particular recipe didn't have the full amounts of mayonnaise and cheese as most recipes, we didn't feel so bad eating almost half of it.

• Ready In: 30 mins
• Yields: 2 3/4 cups

Ingredients

• 1 (14 ounce) can artichoke hearts, finely chopped
• 10  ounces frozen chopped spinach, thawed and drained
• 3⁄4 cup low-fat mayonnaise
• 3⁄4 cup parmesan cheese, grated (canned stuff ok here)
• 1⁄2 cup reduced-fat mozzarella cheese, shredded
• 1⁄2 teaspoon garlic powder
•  salt and pepper
•  chopped fresh tomato, for topping (optional)

Directions

1. Preheat over to 350 degrees.
2. Mix all ingredients until well blended.
3. Spoon into a small shallow baking dish. (I sprayed mine with a bit of non stick spray).
4. Bake 20-25 minutes or until heated through.
5. Top with chopped fresh tomatoes and serve with toasted french bread slices, raw veggies, or your favorite crackers.