Spinach Artichoke Dip II

Yum

• Ready In: 25 mins
• Yields: 1 batch

Ingredients

• 1 (10 ounce) package spinach, chopped, thawed and drained
• 1 (6 ounce) jar artichoke hearts, cut in quarters and drained
• 1  cup sour cream
• 1  cup parmesan cheese
• 1 (4 ounce) can green chilies, diced
• 3 -4  drops Tabasco sauce or 4  drops Tabasco sauce
•  paprika

Directions

1. Preheat oven to 350F and lightly spray a baking dish with cooking spray (Pam).
2. Mix all ingredients together.
3. Sprinkle paprika on top.
4. Bake in oven until bubbling.