Spinach Artichoke Dip
- Reviews 4
Ready In: 40 mins
Serves: 10
Ingredients
- 2 packages frozen creamed spinach, thawed
- 1 jar marinated artichoke hearts
- 1 tablespoon of minced garlic
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1⁄2 cup of grated parmesan cheese
- fresh pepper
Directions
- Mix all ingredients and place in a buttered, covered casserole.
- Bake at 350 for around 20 minutes or until bubbly Serve with tortilla chips or crackers.
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