Spinach Artichoke Dip

I can't remember where or how I got this recipe, but it's always requested. I hope you enjoy it as much as my friends and family does.

• Ready In: 1 hr 5 mins
• Serves: 20
• Yields: 1 large casserole

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup Hellmanns Mayonnaise
• 1  cup sour cream
• 1⁄2 cup parmesan cheese, grated
• 1 (8 ounce) package monterey jack cheese, shredded
• 2 (16 ounce) cans artichoke hearts, drained and chopped
• 1 (8 ounce) package frozen chopped spinach, thawed and drained
• 2 -4  garlic cloves, minced

Directions

1. Mix all ingredients together either by hand or stand mixer.
2. Bake at 350 degrees, covered, for 30-45 minutes.
3. Easily doubles and freezes nicely before baking, for extra.