Spinach Artichoke Dip

I love this recipe...over the last few months I've made it with different variations (ie: canned spinach vs frozen spinach; same amount, just less time to thaw!) and I absolutely love it, as does my family (including my 1 1/2 year old daughter who would eat it for dinner if I let her).

• Ready In: 22 mins
• Serves: 10

Ingredients

• 2 (10 ounce) packages frozen spinach, thawed and drained (or 1 23oz can)
• 1 (8 -10 ounce) jar  marinated artichoke hearts (drained and rinsed)
• 1  cup mayonnaise
• 1  cup sour cream
• 1 (1 ounce) package  of powdered  ranch dressing
• 6 -7  scallions (chopped)

Directions

1. if using frozen spinach, place in microwave to thaw.
2. in small food processor combine: scallions, drained/rinsed/drained artichoke hearts.
3. in seperate bowl combine: mayonnaise, sour cream, powdered dressing and food processor mixture.
4. mix in spinach and stir well to avoid clumps.
5. place in oven safe dish and bake on 375* until warmed throughout.