Spinach & Artichoke Dip

Great - just like the restaurants serve

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  package frozen chopped spinach, thaw & drain
•  alfredo sauce
•  salt
•  pepper
•  garlic
•  diced red onion
•  shredded mozzarella cheese
• 1  jar artichoke heart, chopped fine & drained

Directions

1. Add drained spinach to alfredo sauce in mixing bowl.
2. Add spices& red onion.
3. Add shredded mozzarella until thick.
4. Add drained artichoke hearts.
5. To serve: in fry pan warm mixture but do not boil as oil will come out of cheese.
6. Place mixture in oven safe dish.
7. Sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.
8. Serve with tortilla chips or lightly toasted bread fingers.