Spinach Artichoke Dip
- Reviews 3
Ready In: 50 mins
Serves: 10-15
Ingredients
- 1 (8 ounce) box frozen spinach, drained
- 1 (8 ounce) can artichoke hearts
- 1 cup mayonnaise
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- garlic
Directions
- Mix all ingredients.
- Place in casserole dish and either microwave or bake for 15-20 minutes (375 degrees), stirring constantly to mix cheeses.
- Serve with tortillas chips, salsa and sour cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off