Spinach Artichoke Dip

From Real Simple's Fake It, Don't Make It

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  ounces frozen spinach
• 12  ounces artichoke hearts, drained and chopped
• 1⁄2 cup  whipped cream cheese
• 3⁄4 cup sour cream
• 1  cup  grated cheddar cheese
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
•  pita chips or  tortilla chips or   French bread
• 1  lemon, cut into wedges (optional)

Directions

1. Heat oven to 400 f.
2. Squeeze spinach between paper towels to remove excess moisture.
3. In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with salt and pepper.
4. Scrape mixture into a small, oven-safe baking dish.
5. Bake until lightly golden and heated through (about 15 minutes).
6. Serve warm with chips or bread and lemon wedges if desired.