Spinach Artichoke Dip

I make this for game nights.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (16 ounce) box frozen chopped spinach, thawed
• 1  cup light sour cream
• 1⁄2 cup  grated parmesan cheese
• 1  cup  shredded part-skim mozzarella cheese
• 8  ounces reduced-fat cream cheese, softened
• 4  garlic cloves, crushed
• 1⁄2 teaspoon fresh ground black pepper
• 1  teaspoon  hot pepper sauce
• 1  tablespoon Worcestershire sauce
• 1 (14 ounce) can water-packed artichoke hearts, drained
•  celery rib

Directions

1. Preheat oven to 350 degress F.
2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
3. Process until just blended but slightly lumpy. Add artichokes and pluse tp form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, About 30min. Serve with celery sticks.