Spinach Artichoke Dip

This is simple and a wonderful crowd pleaser.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (13 ounce) can artichoke hearts, chopped
• 2 1⁄2 cups monterey jack cheese, shredded
• 1  cup parmesan cheese, shredded (set aside 1/2 cup for garnish)
• 1  cup  Kraft mayonnaise
• 1 (8 ounce) container sour cream
• 1  medium onion, chopped
• 2  garlic cloves, minced
•  salt & pepper, to taste

Directions

1. Preheat oven 325°.
2. Mix all ingredients together (holding back 1/2 cup of parmesan cheese for the top).
3. Put in a large casserole dish.
4. Sprinkle the top with remaining parmesan cheese.
5. Bake 20 minutes until cheese is melted and bubbly.
6. Serve with chips and enjoy!