Spinach Artichoke Cream Cheese Dip
Ready In: 15 mins
Serves: 6-8
Ingredients
- 24 ounces whipped cream cheese
- 1 (14 ounce) can artichoke hearts, drained and diced
- 1 cup chopped fresh spinach
- 1⁄4 cup roasted red pepper, diced
- 1 teaspoon minced garlic
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
Directions
- Place all ingredients in a mixing bowl and stir with a rubber spatula until throughly blended.
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