Spinach Artichoke Cheese Dip

I got this recipe from the Dallas newspaper. It is always the hit of the party.

• Ready In: 30 mins
• Yields: 5 1/2 cups

Ingredients

• 2 (8 ounce) packages cream cheese, at room temp
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise or 1⁄4 cup Miracle Whip, plus
• 2  tablespoons mayonnaise or 2  tablespoons Miracle Whip
• 2  tablespoons fresh lemon juice
• 2 -3  garlic cloves, minced
• 2  teaspoons Worcestershire sauce
•  fresh ground black pepper
• 1 (12 ounce) jar  marinated artichoke hearts, drained and coarsely chopped
• 1  cup  fresh grated parmesan cheese
• 1⁄2 cup  crumbled feta cheese
• 1⁄2 cup  grated mozzarella cheese (better with Pepper Jack Cheese)
• 1⁄4 cup  finely chopped  white onion
• 1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Directions

1. Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
2. Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
3. Serve warm. Makes about 5½ cups. May “kick it up a notch” with a little hot pepper sauce.