Spinach Artichoke Calzone

Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  cups skim milk ricotta cheese
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup parmesan cheese
• 1 (10 ounce) package frozen chopped spinach
• 1 (15 ounce) can  quartered artichoke hearts
• 2  garlic cloves
• 2 (10 ounce) cans  of refrigerated  pizza dough
• 2  cups  shredded part-skim mozzarella cheese
• 2  cups tomato sauce

Directions

1. Preheat oven to 425 degrees F.
2. Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
3. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
4. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
5. Bake the calzones for 12 to 15 minutes or until golden brown all over.
6. Serve calzones with warm tomato or pizza sauce for dunking.