Spinach & Artichoke Bomb

From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices.

• Ready In: 30 mins
• Serves: 8
• Yields: 1 Bomb

Ingredients

• 10  ounces cream cheese, softened
• 1⁄2 cup  finely chopped artichoke heart
• 1⁄2 cup  finely chopped spinach
• 1 1⁄4 cups  shredded mozzarella cheese
• 1  cup  freshly grated parmesan cheese
• 1  garlic clove, minced
• 1⁄2 teaspoon red pepper flakes
•  kosher salt
•  fresh ground black pepper
• 2  tablespoons butter, melted
• 1  teaspoon parsley, minced
• 1⁄2 teaspoon garlic powder
• 8  ounces  crescent rolls

Directions

1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.