Spinach Artichoke and Feta Dip

This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!

• Ready In: 35 mins
• Serves: 16

Ingredients

• 0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2  garlic cloves, minced
• 1  cup feta cheese, crumbled
• 1 (14 ounce) can artichoke hearts, drained
• 1 1⁄2 cups  Italian cheese blend or 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese (fresh grated or Kraft 100%... in the green container)
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  dash  salt and pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
3. In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
5. Serve with cubed sourdough bread or tortilla chips.