Spinach Appetizer Balls

My grandmother has made these for years. they make an easy appetizer

• Ready In: 35 mins
• Serves: 15-20
• Yields: 20 balls

Ingredients

• 20  ounces frozen spinach
• 2  cups herb stuffing mix
• 1  large  chopped onion
• 3  eggs, well beaten
• 3⁄4 cup parmesan cheese
• 1⁄2 cup  melted butter
• 3  dashes  hot sauce
• 1⁄2 teaspoon  salt and pepper

Directions

1. Cook spinach, drain, squeeze dry and chop fine. Add the remaining.
2. ingredients and chill for several hours. Shape into small balls,.
3. (bite size) and freeze.
4. When ready to use, place spinach balls on cookie sheet sprayed with.
5. oil spray and lined with foil. Bake at 350 degrees for 20 minutes.
6. and serve.