Spinach and Tofu Soup

From the Sunday Mid-Day. A Chef Sanjeev Kapoor (an Indian cuisine brand now ) recipe. Very quick and easy

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  bunch fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs)
• 50  g tofu, cubed into small pcs
• 1  teaspoon  sesame oil, heated to smoking point and cooled
• 2  tablespoons  oil
•  salt
• 3 -4  vegetable bouillon cubes or 3 -4  chicken stock cubes
• 2  tablespoons soya sauce
•  black pepper (optional)

Directions

1. Heat oil in a wok.
2. Add the chopped spinach and saute till soft.
3. Add salt and 2-3 cups of water and the stock cubes.
4. Bring to a boil and then simmer.
5. Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
6. Add the sesame oil and season and then serve hot.