Spinach and Strawberry Salad with Honey Mustard Vinaigrette

Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• Salad

• 6  cups  Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
• 1 1⁄2 cups  sliced strawberries
• 1  tablespoon  hulled sunflower seeds
• 1  small red onion, thinly sliced
•  enoki mushrooms (optional)

• Dressing

• 1  tablespoon  seasoned rice wine vinegar
• 2  tablespoons honey
• 2  teaspoons Dijon mustard
•  salt & freshly ground black pepper

Directions

1. Salad: Place spinach in a large bowl.
2. Add strawberries, sunflower seeds, and onions.
3. Pour dressing over salad;toss to combine.
4. Serve, garnished with enoki mushrooms, if desired.
5. Dressing: In a small bowl,whisk all ingredients together.