Spinach and Shrimp

A delightful salad or main dish, depending on your lifestyle. For an incredible dressing, stir a tiny bit of horseradish into non-fat ranch....viola, restaurant quality!

• Ready In: 6 mins
• Serves: 2

Ingredients

• 1  lb shrimp, cleaned shelled and deveined
• 1  teaspoon garlic, chopped
• 1  tablespoon butter
• 1⁄2 cup fresh parmesan cheese
• 6  ounces  Baby Spinach
• 1⁄2 teaspoon lemon juice (optional)

Directions

1. Boil shrimp till pink; drain and set aside.
2. Saute garlic in butter till barely brown.
3. Add shrimp back into pan, along with Parmesan.
4. Turn off heat but leave pan on burner (electric); for gas turn lowest.
5. Add spinach and stir, till barely barely limp.
6. If desired, add lemon juice.
7. Serve with dressing (see description).