Spinach and Roasted Garlic Tart
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 cup quinoa, raw and rinsed
- 1 lb silken tofu
- 3 garlic cloves, roasted
- 2 tablespoons olive oil
- 2 cups fresh spinach, coarsely chopped
- 2 tablespoons fresh herbs, such as sage, rosemary, thyme, and oregano, finely chopped
- 1⁄2 teaspoon salt
- black pepper, to taste
- vegetable oil cooking spray
Directions
- Preheat oven to 350°F.
- Add quinoa to medium pot and cover with water. Bring to a boil and cook for 5 minutes. Drain and remove to large bowl.
- In a food processor, process the tofu, roasted garlic, and oil until completely smooth, about 2 minutes.
- Add tofu mixture to the quinoa and stir in the spinach, herbs, salt and pepper.
- Prepare a 9-inch pie pan by coating with cooking spray. Pour in the quinoa mixture and place in oven for 30 minutes.
- Serve.
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