Spinach and Ricotta Pizza (Cooking Light)
Ready In: 27 mins
Serves: 6
Yields: 1 pizza
Ingredients
- 1 tablespoon extra virgin olive oil
- 3⁄4 cup new york style pizza sauce
- 2 tablespoons grated fresh parmesan cheese
- 1 1⁄2 cups loosely packed baby spinach leaves
- 1 teaspoon minced garlic
- 1 1⁄2 cups shredded part-skim mozzarella cheese
- 1⁄3 cup part-skim ricotta cheese
- 2 plum tomatoes, cored and thinly sliced
- pizza crust, of choice
Directions
- Preheat oven to 500.
- Coat a 12 inch perforated pizza pan with cooking spray.
- Brush pizza dough with olive oil.
- Spread pizza sauce evenly over dough, leaving a 1/4 inch border.
- Sprinkle with Parmesan.
- Top evenly with spinach and garlic.
- Sprinkle mozzarella evenly over spinach.
- Spoon teaspoonfuls of ricotta over mozzarella.
- Bake at 500 for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.
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