Spinach and Ricotta Pie

This recipe was posted in answer to a message board request. The 10 minute prep time does not include the thawing time for the spinach.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 8inch pie

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1⁄2 cup  grated parmesan cheese or 1⁄2 cup romano cheese
• 2  lbs ricotta cheese
• 3  eggs
• 1⁄8 teaspoon ground pepper
• 1⁄2 teaspoon salt
• 1  8 inch pie shell

Directions

1. Thaw spinach and drain thoroughly, do not cook it.
2. Preheat oven to 350°F.
3. In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
4. Spoon mixture into pie crust.
5. Bake at 350°F for about 30 minutes, or until set in center.
6. Can be served hot or cold.
7. For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.