Spinach and Rice Salad

This is the original recipe from my aunt. I don't put mushrooms, instead I use green pepper, and I use brown rice but you can use either brown or white rice.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups cooked rice
• 3  cups spinach
• 2  cups bean sprouts
• 1  cup mushroom, chopped
• 1  cup green onion, chopped

• dressing ingredients

• 1⁄4 cup soya sauce
• 1⁄2 cup  vegetable oil
• 2  garlic cloves, minced

Directions

1. Mix dressing ingredients in a bowl.
2. Place salad ingredients into a big bowl and then place dressing over top of the salad and toss.