Spinach and Rice Appetizers

Another great church ladies recipe. These are really good appetizers.

• Ready In: 30 mins
• Yields: 24 appetizers

Ingredients

• 1 1⁄2 cups rice (Cooked)
• 1 (10 ounce) package frozen chopped spinach (Cooked and Drained)
• 1⁄2 cup mozzarella cheese (shredded)
• 1⁄3 cup  dry breadcrumbs
• 2  eggs (slightly beaten)
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon Dijon mustard
• 1 (1 1/4ounce) package  golden  onion soup mix

Directions

1. Combine all ingredients.
2. Shape into 1 inch balls.
3. Grease a cookie sheet and place balls on cookie sheet.
4. Preheat oven to 375°.
5. Bake at 375° for about 20 minutes or till golden brown.