Spinach and Red Onion Salad
- Reviews 6
Ready In: 10 mins
Serves: 4
Ingredients
- fresh spinach leaves, washed and spun dry
- 1 medium red onion, thinly sliced
- freshly grated parmesan cheese
Dressing
- 1⁄4 cup red wine vinegar
- 1⁄2 cup extra virgin olive oil
- freshly ground black pepper, to taste
- garlic-flavored croutons
Directions
- Place spinach in large bowl.
- Top with onions, cheese, and dressing.
- Add croutons.
- Toss and serve.
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