Spinach and Potatoes from Southern Africa
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 lbs spinach, cleaned and torn
- 2 lbs potatoes, peeled and cut into quarters
- 1 -2 cup chicken broth
- salt and pepper
Directions
- Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
- Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
- When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.
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