Spinach and Potato Pizza
Ready In: 35 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 lb frozen pizza dough, thawed
- 8 ounces yukon gold potatoes, thinly sliced
- 1⁄2 teaspoon salt
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded gruyere cheese
Directions
- Preheat oven to 475. Brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil. Press and stretch dough evenly to cover bottom of sheet. ( If dough resists at first, let it rest for a minute before continuing.).
- Toss potatoes with 1 tablespoons olive oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
- Bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek.) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
- Tips: If Gruyere is too strong for your taste, substitute Jack cheese. Or give the pizza a Greek flair with crumbled feta. Sprinkle on chopped sun dried tomatoes and oregano, too.
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