Spinach and Potato Dhal

This is my minimum-fuss weeknight comfort food. Serve over rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  large  brown onion, finely chopped
• 1  tablespoon curry powder
• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 1⁄2 teaspoon chili powder
• 3  potatoes, cubed (small cubes, about 1-2cm)
• 1  cup red lentil
• 2 3⁄4 cups water
• 3  teaspoons  vegetable stock powder
• 1  bunch  english spinach, coarsely chopped
•  salt, to taste

Directions

1. Heat oil. Add onion and cook until soft.
2. Add spices and cook until aromatic.
3. Add potato and stir to coat.
4. Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
5. Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.